(Washington, D.C., January 7, 2026) – U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins today released the Dieta...

Many states currently require food operators to provide food-allergen training for their employees. Rhode Island and Massachusetts legally mandate food allergen training for employees.  Illinois requi...

The Global Leadership Initiative on Malnutrition (GLIM) framework, established in 2019, received a significant 5-Year Update in 2024-2025, confirming its strong validity with numerous studies showing ...

The MCS assesses the percentage of hospitalizations for adults 65 years and older (if reporting data from 2024 and 2025) or all adults 18 years and older (for reporting data in 2026 or later), with a...

As the health care systems continue to advance with the new models, the nutrition and food service managers must keep up with the latest approaches to boost productivity as per the health care organiz...

The MenuLogistics CDS enhances claim qualification & acceptance for nutrition related ICD10s. Additional revenue generation of 1 M $ is typical. The CDS also drives revenues by ensuring compliance as ...

Through the MenuLogistics Clinical Dietetic System, screening for nutritional status is automated.  This indicates if and when a patient is at high, moderate or low risk for nutritional concerns.  As ...

MenuLogistics conducted a survey to understand, "How are electronic medical record systems measuring up when looking at Dietitian documentation tools?" and "What processes are in place to ensure there...

Decrease 30 Day Readmissions and avoid unnecessary fees.